Saturday, August 11, 2018

My Life and Blogging





Hi friends! It's been awhile...

Today I just wanted to share my thoughts on blogging and what has been going on in my life.
Blogging is more difficult than I thought!  I've taken time off from blogging and social media to reflect and research.  I think that was a terrible mistake. In researching other successful blogs, I found myself almost paralyzed to move forward. I think in the beginning I was so naive a to the world of blogging that it was  a good thing I didn't know what I was getting into!!!

Once you realize what you're really getting into you start having second thoughts. The best analogy that I can think of is having kids. LOL! If you only knew what you were getting into! But you can't think about the hundreds of poopie diapers, or the hours of sleep you will loose, or all the grey hair you will get, you just have to jump in and do it! One step at a time. And just like with kids, sometimes you have to just fumble your way through it.

And like kids, even though you didn't do everything perfectly, they usually turn out okay in the end and they are totally worth it.

In addition to hitting a wall with my blog I've also had several health problems that have limited my ability to get things done. I've had a spinal fusion that makes bending and even walking a challenge. Well, thank goodness, it seems that I'm over the hump with my back. The last two weeks I've had virtually no back pain! I've struggled with back pain my whole life due to being diagnosed with scoliosis at age 15. My spine was fused from L1-L4 when I was 15. Well, after so many years of an active life, (trying not to give away my age;-)  I needed to fuse L-4 thru S-1. I don't want to jinks myself but I'm actually wondering if I should have had the surgery years.ago!  I guess only time with tell. Keep your fingers crossed!

So, this is where I am now, I think I just need to just blog! It's not going to be perfect and it might take a while to find out what people want to hear most. In the blogging world they say to blog on one subject and get it perfect. Interior design is my passion so I've tried to run with it.  But who in this world is perfect? And what in this world is perfect?

Perfection is a real struggle for me. I feel everything needs to be perfect most of the time.  From decorating my house or struggling with weight gain from surgery to obsessing over my photos for Instagram! In the real world of blogging, behind the scenes, there is a BIG mess. The only thing that is perfect is what is in that very small photo. And, as soon as the photo shoot is done, you have another project to work on and it's back to chaos. Most bloggers struggle with this and I take comfort in that. I mean after all we all love those beautiful photos of , well anything, homes, fashion flower arrangements. But, I found, when I was reading thru hundreds of perfect blogs that I really enjoyed when they would let their hair down and share there real struggles and the mess behind those perfect photo shoots!!!

 I've found that I want to share a lot of different things with my friends. So please be patient with me while I work through this maze. I've found that I want to share about many things from my favorite new blue jeans to my makeup tips. From now on I'm just going to share, share, share. Some might be short and sweet, because let's face it, you have more to do than just read this blog! And then others might be long and instructional. You tell me what you like and what you want to hear! Feedback is the only way I'm going to learn!

So what's my next project???
Well right now, I'm hosting a baby shower! So much fun!!! A close girlfriend of mine is having a  baby boy! Baby animals are the theme and we are going with a blue, green and brown color scheme. I can't wait to share my photos, tips and tricks with you for the best baby shower!

Talk to you soon! And thank you for following me on this blogging journey.

Happy Decorating!

Friday, April 27, 2018

My Simple Mediterranean Orange Salad with Tilapia


Mediterranean Orange Salad


So for those who are just getting know me, I have a secret to disclose..
I never cook!
(well almost never)

Which, I know, is pathetic. Especial since my running theme on my blog is, table settings and beautiful flowers for entertaining! Well, I bet there are many of you out there with your busy lives that, even if you like to cook, you just don't have time to juggle everything! Who has time to plan a meal, run to the grocery store, go home and plan a nice table setting and cook from scratch! Whew, I'm tired just typing it out. It's not the same today as it was in Grandma's time.

 I was thinking of Mother's Day lunch when I decided to share this recipe but  then I thought this would be great for spring weather and dinning Al Fresco too! I have had several occasions where I have attempted to cook and this is one thing that stuck because it is so yummy. And it looks beautiful. I found the recipe a very long time ago in a Mediterranean cook book. Super healthy!


 I was thinking that, I'm no Barefoot Contessa, but my passion runs in the same direction. My second confession is...I cheat on the rare occasion I cook. There, I said it! I don't think meals need to take hours to make. I try to make half from scratch and half from something that is pre-made. But, of course, that item has to taste great too! So today I'm sharing my recipe for my delicious orange salad. And giving you my cheat tip for yummy Crusted Tilapia. 





 Levi is very curious as to what this thing called cooking is all about!





Mediterranean Orange Salad


Shopping List For 2-3 Portions:

  • 3 Large Oranges
  • 1/4 Pint Black pitted olives from olive bar
  • sliced almonds, a hand full, give or take 
  • a handful of sliced cherry tomatoes
  • 3  medium avocados
  • 1/8 sliced red onion to taste 
  • 3 tablespoons of olive oil
  • half a lemon
  • pinch of salt
  • pinch of black pepper 
*This recipe is very forgiving. I don't measure anything I just make sure the main ingredient is oranges and the rest is balanced for color and appearance.

 P.S. Pick up some flowers while you are at the store. My choice was daffodils and a few Ranunculus.(Trader Joes)


First thing. Slice your oranges. I actually don't peel my orange so I don't damage it. Instead I first cut the two ends off. 



Then I make a slight cut thru the rind. It peels off easily this way and it doesn't destroy the orange. Then I slice the orange in whole slices about a 1/4 -1/2 inch thick. 



You can save 3 slices to "plate the salad on" this is just for presentation and is optional. Then proceed to make chunks with the remaining orange slices. I always think of the Dole's Chunky Pineapple, in a can. That's about the right size. 



Then continue to chop the rest of your ingredients. Slice tomato & olives in half. Sprinkle in almond slices. I buy mine already cut at HEB. Slice red onion. Cut avocado in chunks.

Professional Tip: Store your nuts in the refrigerator and they will last practically forever. I save rubber bands from the grocery store and wrap them around my bag and throw them in the crisper drawer.

Professional Tip: Make sure not to over handle the avocado otherwise it will turn the whole salad green. I add them in last and I toss the salad with my hands very carefully. Never use a spoon. I even use my hands to put it on the plate.



For the salad dressing I can't think of any thing simpler. I eyeball this too! A big splash of olive oil, a generous pinch of salt and a dash of black pepper. Everything to taste of course!


Spoon the dressing lightly into salad. Toss once or twice with your hands. Then, once the salad is on the plate
 you can spoon a little extra over the top.
 Just make sure you don't drench it in salad dressing. 
You don't need a lot.
 Let the flavor of the ingredients be the star.  



I love these little bowls I picked up at Sur La Table years ago. They are just right for getting my ingredients together ahead of time. And the salad dressing fits perfectly.  

Now for the cheat. My favorite Tilapia is from Costco! 

It takes about 13 minutes in the oven. Easy and yummy. I think any white fish would go perfectly with this salad. 
Just add a squeeze of lemon.

Please forgive my photos. It was getting dark by the time I took my photos on my Iphone. It looks better in real life.
The key is to using pre-made food is learning the art of presentation. It makes all the difference! Notice here I just added a few slices of lemon and a daffodil or two. And if you haven't spent all of your time cooking then you have a little time to make it look good with garnishes and lovely table settings. 

I'm starting a new board on Pinterest called Beautiful Foods. It's all about the presentation. Follow me and we can learn together!




And we can not forget the flowers. Daffodils and white Ranunculus tie in together with the citrus theme we have going on our plate. 

 
Tonight is dining for one' but come Mothers Day' this Table will be full of Happy Mothers and grateful kiddos! 
And hopefully continent bellies.

Happy cooking,

Saturday, April 14, 2018

Blue & White

                                             Photo by Wm Ohs Inc. - Search kitchen pictures  Link Click Here

Blue and white is an all time classic color pallet and I thought I would share some of my favorite inspirational photos! Scroll to the end for my favorite blue and white shopping list! Also, don't forget to follow me on Pinterest! I collect the most beautiful pictures for inspiration! I Especially collect color inspiration for your rooms. Enjoy!

Dan Carithers October 1999- Source
Traditional Home

1st Dibs

Picture via Pinterest, source unknown
Source
Frontgate
Domino

                                                                   Ballard Designs

Source
Source
Instagram

Picture via Pinterest, Source unknown

Instagram

My Shopping List!
The best finds on the internet!





Happy Decorating,